Product Details

Description

This blend of Hard Red Spring Wheat has been designed for artisan bread by Artisan Bread Bakers. Our Whole Wheat Flour is milled 100% whole, which means we do not separate the components of the wheat kernel. Removing the nutritious component of the wheat kernel known as the ‘Germ’ is common among most large commercial milling operations. Rest assured, all that lovely nutrition is in our flour.
100% Whole Wheat Flour is perfect on its own or blended with another flour, like our Organic Type 80 Wheat Flour, to make authentic sourdough, rustic European, and American style breads of any shape and size. This flour also works very well in bread machines and for making: laminated doughs (like croissants); quick breads (like banana bread); brownies; and, is spectacular for making cookies with more vitamins and minerals than All Purpose Flour.
A Baker’s tip: 100% Whole Wheat Flour needs a little more water than other types of flour. You will need to add a little more water when using this flour as a substitute for ‘All Purpose Flour’.